Kheer brûlée Recipe | Tilda
Experience pure indulgence with our irresistibly creamy kheer brûlée. This delectable dessert has a crackly, caramelized sugar layer that adds a tantalizing crunch to every spoonful. Expertly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 cup of Tilda Pure Basmati rice
- 500ml water
- 500ml full fat milk
- 1 tbsp ghee
- 1 tin condensed milk (397g)
- ½ tsp ground cardamom
- ¼ tsp nutmeg
- Pinch of saffron
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