Low FODMAP Chicken Alfredo Pasta Bake
Low FODMAP chicken Alfredo pasta bake is good old comfort food, add your own twist to this family classic by adding a handful of your favourite fresh herb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Grater
- Whisk
- Measuring cup
- Wooden spoon
- Colander
- Tongs
- Oven grill
- Kitchen scale
- Spatula
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 450 chicken breast fillets (cut into chunks)
- 1 olive oil
- 1 salt & pepper
- 4 butter or dairy free spread
- 1/4 gluten free plain flour
- 3 low FODMAP milk
- 1/2 colby, cheddar or vegan cheddar-style cheese (grated)
- 2 parmesan cheese or vegan parmesan cheese (optional) (optional, grated)
- 1/2 dried basil
- 2 1/2 gluten free penne pasta made from rice and corn
- 4 baby spinach (roughly chopped)
- 2 broccoli (cut into florets)
- 1/2 spring onion (green leaves only, finely sliced)
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