Cashew Milk Chocolate Tart – milkyplant

Ingredients

• 180g dark chocolate
• 400ml dairy free whipping cream
• 150g dark chocolate, melted
• 150g coconut cream, room temperature
• 1/8 tsp sea salt
• 2 tbsp cashew pulp (after processed by Milky Plant)
• 150g all purpose flour
• 80g powdered sugar
• 30g almond meal
• 35g cornstarch
• 90g butter of choice
• 3 tbsp cashew milk
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• or
• 165g flour
• 30g almond flour
• 30g starch
• 85g dairy free butter, cubed
• 25g cashew milk