Campfire-Cooked Trout with Bacon, Onions, Lemon and Herbs
Experience the great outdoors in a campfire-cooked trout dish with bacon, onions, lemon, and herbs. Perfect for four, this simple yet flavorful recipe captures fresh trout's essence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lancastercountymag.com.
Ingredients
- 1/2 lb. Bacon, cut into 1” pieces
- 1/2 Onion, medium, julienne
- 4 Trout Filets, large
- To taste: Kosher or Sea Salt and Black Pepper, freshly ground
- 1 Lemon, thinly sliced
- 8 Bay Leaves, fresh
- 4 Thyme Sprigs, fresh
- Splash: Dry White Wine
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