Grilled Trout with Onions Recipe | Co+op
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4 whole trout, cleaned and rinsed
- 1 large lemon, half cut in thin slices, half in wedges
- A handful of fresh herbs, like parsley, thyme, or dill
- 1 medium yellow onion, peeled and sliced in 1/4 inch thick rounds
- Vegetable or olive oil
- Salt and pepper
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