Crostini With Avocado & Hot Pepper Jelly Recipe | Jenkins Jellies – Jenkins Jellies
Bring Your Crostini To The Next Level With Jenkins Jellies Hot Pepper Jelly & Avocado. Find Out How To Make The Best Crostini Now!
Ingredients
- 1 FRENCH BAGUETTE
- FRESH GARLIC
- OLIVE OIL FOR BRUSHING & DRIZZLING (REGULAR OR GARLIC FLAVORED)
- 3-5 RIPE AVOCADOS
- HELL FIRE HOT PEPPER JELLY
- SEA SALT (BLACK SEA SALT IS FUN FOR ADDED COLOR, BUT ANY SEA SALT WILL DO)
- FRESH CILANTRO FOR GARNISH
- MANCHEGO OR PECORINO (OPTIONAL)
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