Crostini With Avocado & Hot Pepper Jelly Recipe | Jenkins Jellies – Jenkins Jellies

Crostini With Avocado & Hot Pepper Jelly Recipe | Jenkins Jellies – Jenkins Jellies

www.jenkinsjellies.com

Bring Your Crostini To The Next Level With Jenkins Jellies Hot Pepper Jelly & Avocado. Find Out How To Make The Best Crostini Now!

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Ingredients

  • 1 FRENCH BAGUETTE
  • FRESH GARLIC
  • OLIVE OIL FOR BRUSHING & DRIZZLING (REGULAR OR GARLIC FLAVORED)
  • 3-5 RIPE AVOCADOS
  • HELL FIRE HOT PEPPER JELLY
  • SEA SALT (BLACK SEA SALT IS FUN FOR ADDED COLOR, BUT ANY SEA SALT WILL DO)
  • FRESH CILANTRO FOR GARNISH
  • MANCHEGO OR PECORINO (OPTIONAL)

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