Roast Garlic Confit Recipe - Great British Chefs

Roast Garlic Confit Recipe - Great British Chefs

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Henry Harris's confit garlic recipe is an easy savoury snack you can whip up on a lazy afternoon. Roasting the garlic first gives the cloves a toffee-like quality, soft enough to mash up into garlic...

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Ingredients

  • 3 heads of garlic
  • extra virgin olive oil
  • 3 sprigs of fresh thyme
  • 2 slices of lemon zest
  • 1/4 tsp harissa
  • sea salt
  • pepper

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