Basil and mozzarella focaccia fingers recipe | delicious. magazine
Give your barbecue a lift with these basil and mozzarella focaccia fingers. They're easy to make and suitable for veggies too.
Ingredients
- 290g pack pizza or bread dough mix
- 2 tbsp olive oil
- 2 x 125g mozzarella balls, drained, dried and diced
- Handful shredded fresh basil leaves
- Plain flour, for dusting
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