Aloo Bhorta Recipe (Bangladeshi Spiced Mashed Potatoes)
Mustard oil, chiles, onions, and cilantro enliven the blank canvas of soft potatoes in this Bangladeshi favorite.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Stove
- Skillet
- Slotted spoon
- Mortar and pestle
- Potato masher
- Wooden spoon
- Plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2–3 medium potatoes (about 1 lb.), peeled and quartered
- 2 Tbsp. vegetable oil
- 4 dried red Indian chiles, such as Kashmiri
- 1 medium red onion, thinly sliced
- ½ tsp. fine salt
- 1 Tbsp. mustard oil (see headnote), plus more for serving
- 1 tsp. finely chopped cilantro leaves
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