Bangladeshi Spicy Mashed Potatoes
Explore the unique Bangladeshi tradition of serving simple yet delicious mashed potatoes as an appetizer, offering a taste of home before richer dishes.
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Cooking tools:
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2-3 medium potatoes, peeled
- 1-2 tsp mustard oil
- 1 small shallot or 1/3rd small red onion, finely chopped
- 1 fresh green chili or 1/2 tsp crushed dried red chili
- cilantro, finely chopped (optional, for color)
- salt to taste
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