Spicy Slow-Cooker Chicken with Coconut Cream Sauce Recipe
This chicken coconut curry dish is something you can throw together in the morning and devour when you get home. Also a plus: you probably have most of these in
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Mixing bowl
- Can opener
- Spoon
- Kitchen scale
- Ladle
- Serving bowl
Ingredients
- 1/2 yellow onion thinly sliced
- 4 cloves of garlic, minced
- 1 can coconut milk
- 1 can (14 oz) Muir Glen™ Organic Diced Tomatoes
- 1 inch fresh ginger, grated
- 1 tablespoon sriracha sauce
- 1 1/2 lb chicken breast, cut into 2-inch pieces
- 1 teaspoon kosher salt, 1/2 if not using low sodium tomatoes
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