Lebanese Couscous with Kale and Lemon Dressing - The Mom 100

Ingredients

• 4 tablespoons olive oil ((divided))
• ¼ cup minced onion
• Kosher salt and freshly ground black pepper ((to taste))
• 2 cups Lebanese or Israeli couscous ((mograbiah))
• 4 cups water
• ½ cup minced shallots
• 1 clove garlic ((finely minced))
• 5 ounces baby kale
• 1 teaspoon finely minced seeded jalapeño
• 1 tablespoon fresh lemon juice
• ½ red onion ((thinly slivered, then roughly chopped))