LEMON HERB COUSCOUS SALAD – La Panza Olive Oil

Ingredients

• 1 1⁄2 cups dried Israeli couscous (pearl couscous)
• salt & fresh ground black pepper
• 1/4 cup La Panza Extra Virgin Olive Oil
• 1 teaspoon dijon mustard
• 1/2 teaspoon honey
• 1 teaspoon finely grated lemon zest
• 2 to 4 tablespoons fresh squeezed lemon juice (adjust to taste)
• 1 medium cucumber, diced
• 1 large tomato, diced
• 2 Tbsp. unsalted butter, cold and cut into pieces
• 1/2 cup coarsely chopped fresh herbs (parsley, cilantro, basil, dill, or mint)
• 1/4 cup chopped walnuts, toasted
• 1/4 cup raisins (golden raisins preferred)