Garlic Roasted Potatoes | Blue Flame Kitchen
These garlicky herbed potatoes go well with roast or barbecued meats. Crispy on the outside, tender on the inside, this is a perfect side dish!
Ingredients
- 2 lb (1 kg) small potatoes
- 2 tbsp olive oil
- 4 cloves garlic, chopped
- 1 tbsp rosemary, crumbled
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
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