Shortcake with Cardamom Spiced strawberry compote | Schwartz
Shortcake with Cardamom Spiced strawberry compote
Ingredients
- 475 g plain flour
- 1/2 tsp fine salt
- 2 tbsp baking powder
- 75 g golden caster sugar
- 275 g unsalted butter, cold
- 250 ml double cream
- `1 large egg white, whisked
- 1 tbsp demerara sugar (to top)
- 1 kg strawberries, hulled and halved
- 100 g golden caster sugar
- 10 cardamom pods
- 500 ml double cream
- 2 tsp vanilla extract
- 50 g golden caster sugar
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