Aloo Vadi - Meghna Food Magic
Aloo Vadi is a traditional Indian dish from Maharashtra, Gujarat, and other regions. It features taro leaves rolled with a spiced potato mixture, then steamed
Ingredients
- Arbi Leaves (cleaned and veins removed)
- Besan: 1 Cup
- Rice Flour: 2 Tbsp
- Salt as per taste
- Dhaniya-Jeera Powder: 1 Tsp
- Red Chilli Powder: 1 Tsp
- Haldi : 1/2 Tsp
- Garam Masala : 1/2 Tsp
- Pinch of Asafoetida Powder
- Cumin Seeds : 1 Tsp
- Safed Til: 2 Tsp
- Crushed Green Chillies (as per taste)
- Tamarind Pulp: 1 Tbsp
- Jaggery : 1 Tbsp
- Oil (for shallow fry)
More Like This
How to Make Air Fried Alu Vadi – Easy, Healthy & Delicious Recipe
nutribit.app
Aloo vada recipe: fried potato snack
en.petitchef.com
Aloo Bonda - By Rahat Zaid - Recipe Masters
recipemasters.in
Aloo Matar
healthifyme.com
Aloo Methi
rajafoods.com
Traditional Aloo Methi with a Modern Twist
discovermonisha.com
Aloo Methi Paratha - Magic Tadka
magictadka.com
Aloo Matar Recipe | Bawarchi Rasoi
bawarchirasoi.com