Traditional Aloo Methi with a Modern Twist
Over the years, I discovered a small twist that helps balance those flavors without taking away the authentic taste of the dish. find out what
Ingredients
- Fresh methi leaves: 2 cups
- Potatoes: 2 medium
- Oil: 2 tbsp
- Mustard seeds: 1 tspn
- Cumin seeds: 1 tspn
- Curry leaves: few
- Green chillies: A.P.R
- Ginger Garlic paste: 1 tspn
- Onion: 1 large
- Tomato: 1 medium
- Hung curd (fresh): 1 tbsp
- Salt: A.P.R
- Turmeric powder: 1/2 tspn
- Kashmiri chilli powder: 1 tspn
- Coriander powder: 1 tspn
- Garam masala: 1/2 tspn
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