Grilled Korean BBQ Beef Strips Recipe
Master the art of Korean BBQ at home with these tender, caramelized beef strips. Perfectly grilled and easy to make using our premium grill baskets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braizebbq.com.
Cooking tools:
- Grill
- Grill basket
- Grater
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Serving platter
- Plastic wrap
Ingredients
- 1 ½ pounds beef strips (flank steak, ribeye, or short rib, thinly sliced)
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon gochujang (Korean chili paste) or sriracha (optional for spice)
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
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