Korean BBQ Beef Recipe

Name: Korean BBQ Beef Recipe
Total time: 100 min
Ingredients: 1 ½ pounds sirloin steak (cut against the grain into thin (about ¼") slices); ½ cup rice vinegar (or pear juice (1) 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap); ½ cup low sodium soy sauce ((regular soy sauce makes it taste vaguely like beef jerky)); 2 Tablespoons brown sugar; 2 Tablespoons minced garlic; 1 teaspoon sriracha chili sauce; 1 ½ teaspoon sesame oil

www.sixsistersstuff.com

This savory Korean BBQ beef is a quick, flavor-packed meal made with tender flank steak and a delicious soy-ginger glaze.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Airtight container

Ingredients

1 ½ pounds sirloin steak (cut against the grain into thin (about ¼") slices)
½ cup rice vinegar (or pear juice (1) 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
½ cup low sodium soy sauce ((regular soy sauce makes it taste vaguely like beef jerky))
2 Tablespoons brown sugar
2 Tablespoons minced garlic
1 teaspoon sriracha chili sauce
1 ½ teaspoon sesame oil