Japanese Style Cutlet Italianoのレシピ・作り方 | Happy Recipe
Sandwich cheese with beef to make this voluminous cutlet. Pour the special sauce made from soy sauce and olive oil. Serve with plentiful of seasonal vegetables as a side.
Ingredients
- 4 slices Beef (paper-sliced)
- 2 slices Sliced cheese
- 2 tablespoons Whole-grain mustard
- 110g Flour
- 40g Breadcrumbs
- as needed Olive oil
- 3 pcs (finely chopped) Cherry tomatoes
- 3 tablespoons Onion (finely chopped)
- a pinch Salt
- Pepper as you like
- 100ml Water
- 1 pcs Egg
- 1 tablespoon Olive oil
- B 60ml Olive oil
- 2 tablespoons REGULAR SOY SAUCE
- 1 teaspoon Garlic (grated)
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