Mexican Hot Chocolate Brownies - Food Gardening Network

Ingredients

• For the Brownies: 1 cup (2 sticks) unsalted butter
• 8 oz bittersweet chocolate, chopped
• 1 1/2 cups granulated sugar
• 1/2 cup packed brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• For the Topping: 1/2 teaspoon ground cinnamon
• 1/4 teaspoon chili powder (optional, for extra heat)
• 1 tablespoon granulated sugar