Irish Seafood Chowder from Real Irish Food by David Bowers

Name: Irish Seafood Chowder from Real Irish Food by David Bowers
Ingredients: 1 cup light cream; 4 ounces small shrimp, without shells (cooked or raw); 1 small carrot, peeled and grated; ⅓ cup all-purpose flour; ½ cup(1 stick) butter; 1 cup dry white wine; 8 ounces cooked mussels, without shells; Salt and pepper; 8 ounces small cooked clams, without shells; 1 medium yellow onion, diced small; 8 ounces fish (such as salmon or whitefish or a mix of the two), cut in 1-inch pieces; 4 cups whole milk; 2 cups bottled clam juice; 1 large leek, white and part of the green, very thinly sliced and washed

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We’re not interested in the authentically thin chowders of New England’s heritage. At any pub in Ireland worth its lunchtime credentials, you can get a bowl of thick and decadently creamy...

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Ingredients

1 cup light cream
4 ounces small shrimp, without shells (cooked or raw)
1 small carrot, peeled and grated
⅓ cup all-purpose flour
½ cup(1 stick) butter
1 cup dry white wine
8 ounces cooked mussels, without shells
Salt and pepper
8 ounces small cooked clams, without shells
1 medium yellow onion, diced small
8 ounces fish (such as salmon or whitefish or a mix of the two), cut in 1-inch pieces
4 cups whole milk
2 cups bottled clam juice
1 large leek, white and part of the green, very thinly sliced and washed