Clam Chowder – IRIS USA
Creamy clam chowder with seafood and veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irisusainc.com.
Ingredients
- 1 Canned white clam sauce
- 1/2 lbs Clams
- 1/2 lbs Seafood mix (frozen)
- 2 oz. Bacon
- 1 Onion
- 1 Carrot
- 1 Potato
- 1 stalk Celery
- A little of Salt and pepper
- 4 tsp Consommé seasoning
- 1 cup Water
- 1/2 cup White wine
- 1 Bay leaf
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