Marianne’s Chocolate Pudding Recipe | Classic Chocolate Dessert
This double chocolate pudding recipe from Joanne Harris is made up of a light chocolate sponge and a rich chocolate sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- Butter for greasing dish
- 75g unrefined caster sugar
- 40g butter, soft
- 1 egg
- 40g cocoa powder
- 150g self-raising flour
- 120ml milk
- 180g unrefined soft brown sugar
- 200ml water
- 1 tsp vanilla extract
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