Double chocolate Christmas pudding cakes - Great British Chefs
Not keen on the annual appearance of Christmas pudding? Tuck into this delightful recipe from Karen Burns-Booth, with the festive visual appeal of the classic Christmas cake, made with a decadent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 400g of self-raising flour
- 450g of caster sugar
- 50g of cocoa powder
- 200g of butter, softened
- 6 large eggs, beaten
- 150ml of single cream
- 100ml of water
- 2 tsp vanilla extract
- 50g of butter
- 100g of icing sugar
- 50g of dark chocolate, melted
- 150g of white chocolate
- 75ml of single cream
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