Classic Potato Au Gratin | Idaho Preferred
Classic Potato Au Gratin with Idaho russets and local flavors. Perfect for holidays or gatherings. Yield: 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 4 pounds Idaho russet potatoes, scrubbed, very thinly sliced on a mandoline
- 5 garlic cloves, divided (available at your local Farmers Market during season)
- 1 tablespoon unsalted Idaho butter, room temperature
- 2 medium Idaho shallots, quartered through root ends
- 2½ cups heavy Idaho cream
- 3 ounces Gruyère, finely grated
- 1 ounce Parmesan, finely grated
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Idaho grown thyme leaves, plus additional for garnish
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