Good-Cooking - Au Gratin Potatoes
Thin-sliced Idaho potatoes layered with butter, onions, and a creamy cheese sauce, baked until golden—Au Gratin Potatoes from GoodCooking.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- About 4 large Idaho potatoes, peeled, sliced very thin
- 1 or 2 onions, sliced thin
- 4 tablespoons (1/2 stick) butter
- 1 to 2 tablespoons flour
- About 2 cup milk
- 3/4 to 1 cup cheese (more or less) sharp Cheddar, Velveeta, Swiss, etc., grated
- Bread crumbs, plain or mixed with parmesan cheese
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