German Cake with Cherries
Your afternoon coffee will be much more enjoyable with one large piece of this fruit cake. Enjoy the german cake with cherries from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Stand mixer
- Mixing bowl
- Measuring cup
- Colander
- Cake pan
- Parchment paper
- Cooling rack
- Fine-mesh sieve
- Spoon
- Spatula
- Measuring spoon
- Kitchen scale
- Pitcher
Ingredients
- pitted cherries - 1.8 lb (800 g) (jarred or 1 kg fresh)
- cherry juice - 2 tbsp.
- sugar - 7 oz (200 g)
- vanilla sugar - 1 sachet
- soft butter - 9 oz (250 g)
- milk - 2 tbsp.
- flour - 13 oz (375 g)
- eggs - 5 pcs.
- baking powder - 1 sachet of 16 g (Dr. Oetker)
- powdered sugar
