German Black Forest Cake
German cake master class - an excellent, detailed recipe for an unique cake with a captivating aroma. Enjoy the german black forest cake from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Piping bag
- Star piping tip
- Cake leveler
- Cake pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Refrigerator
- Aluminum foil
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- cherries - 1 jar (700 ml with syrup)
- liqueur - 4 tbsp. (Kirsch or Cherry brandy)
- sugar - 1.8 oz (50 g)
- CAKE BASE
- butter - 1.5 oz (42 g) melted, warm
- white flour - 2.1 oz (60 g)
- salt - 1/4 tsp.
- cocoa - 1.1 oz (30 g) high%
- eggs - 4 pcs. (large)
- crystal sugar - 4.4 oz (125 g)
- vanilla extract - 1 tsp.
- cream - 2 1/2 cups (600 ml) high %
- crystal sugar - 1.2 oz (35 g)
- chocolate (grated)
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