CINNAMON PINEAPPLE PORK RECIPE |

Ingredients

• 1 pound (4) Boneless pork loin steaks
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon Dried thyme
• 1/4 teaspoon Ground sage
• 2 Tablespoons Butter, divided
• 1 medium Green or red bell pepper, cut into thin strips
• 1/2 cup Dry white wine
• 1/2 cup Chicken broth
• 1 can (8 ounces) Pineapple chunks in natural juice, undrained
• 1 Tablespoon Peeled, grated fresh ginger root
• 1 Tablespoon Finely chopped fresh jalapeno pepper
• 1/8 teaspoon Cinnamon
• 1 Tablespoon Chopped fresh cilantro