Buttery Shrimp With Dill (Garides Me Ánitho) Recipe - Los Angeles Times

Ingredients

• 1 stick (8 tablespoons) unsalted butter, divided
• 1 small shallot, minced
• 1 garlic clove, minced
• kosher salt, to taste
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons fresh lemon juice
• 1 teaspoon whole-grain Dijon mustard
• 1 tablespoon chopped fresh dill, plus more for garnish
• 1 drizzle extra-virgin olive oil
• 1 pinch flaky sea salt