Buttery Kimchi Shrimp | Carhartt Family Wines

Ingredients

• ¾ cup roughly chopped kimchi of choice
• 1 ½ lbs shrimp, peeled and deveined, tails left on (about 16-20 shrimp)
• Salt
• 3 tbsp unsalted butter
• 2 garlic cloves, finely chopped
• 1 ½ tsp finely chopped ginger (peeled)
• ½ tsp red-pepper flakes (optional)
• ½ lime for serving 2 tbsp roughly chopped cilantro for serving
• Flaky finishing salt, if desired