Dry Plum and Chocolate Butter

Dry Plum and Chocolate Butter

www.meatsandsausages.com

Savor the unique blend of dry plums and rich chocolate, enhanced with orange zest and cinnamon. Perfect for spreading or baking!

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Ingredients

  • Dry, pitted plums (prunes) 500 g (17.6 oz)
  • Semi-sweet chocolate baking chips, 60% cacao, 340 g (12 oz)
  • Water, 750 ml (3 cups)
  • Cinnamon, ½ g (¼ tsp)
  • 1 Tablespoon lemon juice
  • 1 teaspoon pure McCormick orange extract
  • Lemon zest (1 lemon)
  • Orange zest (1 orange)

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