Healthy Butternut Squash Lasagna Recipe
This Butternut Squash Lasagna recipe is vegetarian, healthy, and perfect for a comfort meal all year long.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Saucepan
- Whisk
- Stove
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Grater
Ingredients
- 6 cups cubed butternut squash
- 1 tablespoon olive oil
- 2 sprigs fresh rosemary (roughly chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup low-sodium vegetable stock
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 1/2 cups 1/2 cup 1% milk
- 1/8 teaspoon freshly ground nutmeg
- 9 no-boil lasagna noodles
- 2 cups shredded lowfat mozzarella cheese
- 1/4 cup grated Parmesan cheese
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