BLOND BROWNIES
Create decadent bars with brown sugar, butter, chocolate chips, and toasted pecans. Perfectly baked and easy to make!
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Cooking tools:
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Saucepan
Ingredients
- 1/2 cup butter, melted
- 1 cup packed brown sugar, dark or light
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup chocolate or white chocolate chips
- 1/2 cup pecan pieces, lightly toasted
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