Butterscotch Blondies
Classic, timeless bars made with butter, brown sugar, eggs, and butterscotch morsels—still a favorite since the teen years!
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3⁄4 cup butter (softened)
- 3⁄4 cup firmly packed light brown sugar
- 1⁄2 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 2⁄3 cups butterscotch morsels (or one large bag)
- 1 cup walnuts or pecans chopped (optional)
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