Stashcook | BBQ Duck, Egg, and Corn Scallion Pancakes

Name: Stashcook | BBQ Duck, Egg, and Corn Scallion Pancakes
Total time: 50 min
Ingredients: Duck; 4 duck legs; 2 tablespoons vegetable oil; 1 medium sized onion, chopped; 3 cloves garlic, minced; ½ cup ketchup; ¼ cup molasses; 3 Tablespoons chipotle pepper in adobo, minced; 2 Tablespoons red wine vinegar; ¼ cup soy sauce; 1 cup water; Salt; pepper; Corn Scallion Pancakes; 1 ½ cups AP flour; ½ cup cornmeal; 2 teaspoons baking powder; ¾ teaspoon baking soda; 2 teaspoons salt; 1 ½ cup buttermilk; 1 large egg; 2 Tablespoons unsalted butter, melted; 2 cups fresh corn kernels; ⅓ cup sliced scallions; 4 large eggs; ¼ cup pure maple syrup

stashcook.com

For a fun riff on the classic sausage, egg, and cheese, sandwich succulent barbequed duck and egg between corn and scallion pancakes.

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Ingredients

Duck
4 duck legs
2 tablespoons vegetable oil
1 medium sized onion, chopped
3 cloves garlic, minced
½ cup ketchup
¼ cup molasses
3 Tablespoons chipotle pepper in adobo, minced
2 Tablespoons red wine vinegar
¼ cup soy sauce
1 cup water
Salt
pepper
Corn Scallion Pancakes
1 ½ cups AP flour
½ cup cornmeal
2 teaspoons baking powder
¾ teaspoon baking soda
2 teaspoons salt
1 ½ cup buttermilk
1 large egg
2 Tablespoons unsalted butter, melted
2 cups fresh corn kernels
⅓ cup sliced scallions
4 large eggs
¼ cup pure maple syrup

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Stashcook | BBQ Duck, Egg, and Corn Scallion Pancakes

Ingredients

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