Summer Vegetable Chowder

Ingredients

• 2 medium zucchini, chopped
• 1 medium onion, chopped
• 2 Tbsp minced fresh parsley
• 1 tsp dried basil
• 1/3 C butter, cubed
• 1/3 C all-purpose flour
• 1 tsp salt
• ¼ tsp pepper
• 3 C water
• 3 tsp chicken bouillon granules
• 1 tsp lemon juice
• 14 ½ oz can diced tomatoes
• 12 oz can evaporated milk
• 10 oz frozen corn
• ¼ C grated Parmesan cheese
• 2 C (8 oz) shredded cheddar cheese
• Pinch of sugar, optional
• Parsley for garnish, optional