Savory Meatloaf Cupcakes with Fluffy Potato Topping
Enjoy flavorful meatloaf cupcakes topped with fluffy potato frosting and fresh herbs for a fun, comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 lb ground beef or a mix of ground beef and pork
- 1/2 cup fine dry breadcrumbs
- 1/4 cup whole milk
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 large egg
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme or Italian seasoning
- Salt
- freshly ground black pepper
- 2 cups mashed potatoes, homemade or prepared
- 2 tablespoons unsalted butter, softened
- 1/4 cup heavy cream or milk
- Cherry tomatoes, diced
- Fresh parsley or chives, finely chopped
- 12 to 16 silicone or metal muffin liners
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