Meatloaf Cupcakes Topped with Fluffy Potatoes and Fresh Herbs (Easy 45-Min Recipe) - Recipe By Me

Meatloaf Cupcakes Topped with Fluffy Potatoes and Fresh Herbs (Easy 45-Min Recipe) - Recipe By Me

recipebyme.com

Mini meatloaf cupcakes feature savory beef and pork, topped with creamy whipped potatoes for a playful family meal.

View full recipe on recipebyme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.

Share this recipe:

Ingredients

  • 1 pound ground beef or a combination of ground beef and pork
  • 1/2 cup dry breadcrumbs
  • 1/4 cup whole milk
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 2 cups mashed potatoes, prepared or store-bought
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup heavy cream or milk
  • Cherry tomatoes, cut into small pieces
  • Fresh parsley or chives, finely chopped
  • 12-16 silicone or metal muffin liners

More Like This