Meatloaf Cupcakes with Whipped Potato Topping - Fun Family Dinner Recipe
Individual meatloaf cupcakes topped with fluffy mashed potato frosting. Creative comfort food perfect for kids and parties. Ready in 45 minutes.
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Cooking tools:
- Oven
- Muffin tin
- Silicone muffin liner
- Mixing bowl
- Spoon
- Hand mixer
- Piping bag
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 lb ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme or Italian seasoning
- Salt
- black pepper
- 2 cups mashed potatoes, homemade or store-bought
- 2 tablespoons butter, softened
- 1/4 cup heavy cream or milk
- Cherry tomatoes, cut into small pieces for topping
- Fresh parsley or chives, chopped for sprinkling
- 12-16 silicone or metal muffin liners
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