Pistachio Chocolate Chip Coconut Ice Cream
1. Add the cashew milk, coconut milk, vanilla, raw honey, salt and a 1/4 cup of pistachios into the blender and blend for 2 minutes on high.
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Cooking tools:
- Ice cream maker
- Blender
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 1 3/4 cups of cashew milk
- 1-3/4 cups of full fat coconut milk
- 1/2 cup of local raw honey
- 1-1/2 cups of shelled unsalted pistachios
- 1/2 cup dairy, sugar, soy free mini chocolate chips
- 1/2 tsp vanilla extract
- A pinch of salt
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