Coconut Pistachio Ice Cream
Creamy coconut milk and pistachios come together in this easy, no-churn ice cream that’s rich, dairy-free, and naturally sweetened with maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 3/4 cups of pistachios (+ more for garnish)
- 2 1/2 cups of coconut milk (full-fat)
- 1/4 cup of maple syrup (or more to taste)
- 1/2 teaspoon of almond extract
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