Spicy Salmon Maki Recipe | Samsung Food App
This spicy salmon maki (roll) gets its heat from Sriracha mayonnaise. You can adjust the heat to your liking.
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Cooking tools:
- Rice cooker
- Sushi mat
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Plate
Ingredients
- 1 cup glutinous white rice (sushi rice)
- 1 1/2 cups water
- 1/4 cup rice wine vinegar
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1 (1 ounce) package nori (dry seaweed)
- 1 medium avocado, thinly sliced
- 1 (8 ounce) farmed Atlantic salmon
- 3 stalks green onions, halved lengthwise
- 1/4 cup sriracha mayonnaise (Kikkoman)
- 2 tablespoons hoisin sauce
- 2 teaspoons black sesame seeds
- 2 teaspoons toasted sesame seeds
- 1/2 teaspoon wasabi paste, or to taste
- 1 tablespoon pickled ginger, or to taste
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