Spicy Salmon Sushi Bake with Creamy Sriracha
Flaky salmon, spicy mayo, and sushi rice combine for a comforting oven-baked dish bursting with Japanese-inspired flavor.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups sushi rice, uncooked
- 3 cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet, skin removed
- ¼ cup mayonnaise
- 1 tablespoon Sriracha sauce, adjust to taste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped, for garnish
- 1 teaspoon black sesame seeds, for garnish
- Nori sheets, for serving (optional)
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