Tortilla black bean soup - Astray Recipes
Boil black beans in water for 2 minutes; remove from heat. Let soak in cooking water for 1 hour, or overnight if preferred. Saute celery, onion, and bell pepper
Ingredients
- 2 tablespoons Vegetable oil
- ¼ cup Diced celery
- ¼ cup Diced onion
- ¼ cup Diced bell pepper
- 1½ cup Black beans
- 2 cups Of water
- 2 teaspoons Salt
- 2 Corn tortillas
- 2 tablespoons Cilantro (Chinese parsley)
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