Food and Travel Magazine | Charred Pears and Salt-Baked Beets with…
Charred Pears and Salt-Baked Beets with Spiced Honey
Ingredients
- 3 small golden beetroots
- 720-960g coarse sea salt
- 60ml avocado oil
- 2 pears (such as concord or Seckel)
- 240ml yoghurt (natural or plant-based such as coconut)
- 2tbsp sukkah spiced honey
- 140 unshelled pistachios
- 80g flaxseed
- 85g hemp seeds
- 45g sesame seeds
- 3tbsp shabazi spice blend or zhoug seasoning
- 2tsp coarse sea salt
- 1 1/2tsp garlic powder
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