Salt-Crusted Roasted Beets and Parsnips - JOZO Salt
Beets and parsnips wrapped in a coarse salt crust with herbs, roasted until tender, then peeled and finished with a drizzle of high-quality olive oil.
Ingredients
- 1 kg coarse sea salt
- 200 g egg white
- 2 tbsp wheat flour
- 2 beets
- A few sprigs of rosemary
- 2 parsnips
- A few sage leaves or orange peel
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