Puréed Golden Beets with Bacon & Roasted Veggies - Chelsea L Allard

Ingredients

• Roasted Vegetables:
• 1 large head cauliflower, washed, trimmed to bite-sized florets
• 1 pound radishes, rinsed, trimmed and quartered
• ½ medium red onion, sliced to thin half-moons
• 1 tablespoon + 1 teaspoon extra virgin olive oil, divided
• ¼ teaspoon fine sea salt
• Golden Beet Purée:
• 1 medium golden beet, scrubbed, trimmed, chopped to 1-centimeter cubes
• ¼ cup unsweetened non-dairy milk (I like cashew or almond)
• 2 tablespoons traditional dark balsamic vinegar
• 1 teaspoon ghee or butter
• ⅛ teaspoon fine sea salt
• Turkey Bacon:
• 1 pound organic turkey bacon, rinsed and patted dry
• Garnish (optional):
• Microgreens
• Fresh ground salt and pepper to taste