Quick prawn, courgette and squash pasta recipe | delicious. magazine

Name: Quick prawn, courgette and squash pasta recipe | delicious. magazine
Ingredients: 265g pack Julienne Vegetables with Herb Butter (from Waitrose), or cut 1 courgette and ¼ butternut squash into thin strips; 3 tbsp ready-diced shallots, or 3 shallots, diced; ½ red chilli, deseeded and diced; 150g raw, peeled king prawns; Zest and juice of ½ lemon; 200g penne; 1 tbsp chilli oil, plus extra for drizzling; Small handful fresh coriander leaves, roughly chopped

www.deliciousmagazine.co.uk

Quick and easy prawn, courgette, and squash pasta for a light, healthy dinner on warm evenings. Serves 2 in under 20 minutes.

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Ingredients

265g pack Julienne Vegetables with Herb Butter (from Waitrose), or cut 1 courgette and ¼ butternut squash into thin strips
3 tbsp ready-diced shallots, or 3 shallots, diced
½ red chilli, deseeded and diced
150g raw, peeled king prawns
Zest and juice of ½ lemon
200g penne
1 tbsp chilli oil, plus extra for drizzling
Small handful fresh coriander leaves, roughly chopped